Odorant mixture interactions in a model of meat warmed-over flavour

J. H. F. Bult, W. L. P. Bredie, J. P. Roozen

Original language	English
Title of host publication	EUR
Editors	E. Guichard
Number of pages	11
Publication date	2000
Edition	19238
Pages	6,
Publication status	Published - 2000
Event	COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy - Duration: 29 Nov 2010 → …

Conference	COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy
Period	29/11/2010 → …

Cite this

@inproceedings{b7c007a0a1b911ddb6ae000ea68e967b,

title = "Odorant mixture interactions in a model of meat warmed-over flavour",

author = "Bult, {J. H. F.} and Bredie, {W. L. P.} and Roozen, {J. P.}",

year = "2000",

language = "English",

pages = "6,",

editor = "E. Guichard",

booktitle = "EUR",

edition = "19238",

note = "COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy ; Conference date: 29-11-2010",

}