Odorant mixture interactions in a model of meat warmed-over flavour

J. H. F. Bult, W. L. P. Bredie, J. P. Roozen

Originalsprog	Engelsk
Titel	EUR
Redaktører	E. Guichard
Antal sider	11
Publikationsdato	2000
Udgave	19238
Sider	6,
Status	Udgivet - 2000
Begivenhed	COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy - Varighed: 29 nov. 2010 → …

Konference	COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy
Periode	29/11/2010 → …

Citationsformater

@inproceedings{b7c007a0a1b911ddb6ae000ea68e967b,

title = "Odorant mixture interactions in a model of meat warmed-over flavour",

author = "Bult, {J. H. F.} and Bredie, {W. L. P.} and Roozen, {J. P.}",

year = "2000",

language = "English",

pages = "6,",

editor = "E. Guichard",

booktitle = "EUR",

edition = "19238",

note = "COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy ; Conference date: 29-11-2010",

}