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Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey
Halil Tosun, Pelin Günç Ergönül, Elif Fatma Üçok
Food Microbiology, Gut Health, and Fermentation
13
Citations (Scopus)
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Dive into the research topics of 'Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Aflatoxin B1
74%
aflatoxin B2
100%
Aflatoxins
76%
Animals
7%
Arachis
20%
Birds
16%
Brazil
14%
Cats
6%
Dogs
5%
Domestic Animals
9%
Edible Grain
9%
Food
33%
Food Contamination
11%
Health
7%
Herbal Teas
87%
Pets
27%
Thin Layer Chromatography
9%
Turkey
58%