Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Pernille Johansen, Marcel Houngbedji, Sègla Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen

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Original language	English
Publication date	2016
Number of pages	1
Publication status	Published - 2016
Event	14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan Duration: 11 Sept 2016 → 15 Sept 2016

Conference	14th International Congress on Yeasts (ICY14)
Location	Awaji Island (Awaji, Hyogo)
Country/Territory	Japan
Period	11/09/2016 → 15/09/2016

Access to Document

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title = "Occurrence and microbial diversity of yeasts during spontaneous fermentation of maw{\`e}, a cereal-based dough produced in West Africa",

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T1 - Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

AU - Johansen, Pernille

AU - Houngbedji, Marcel

AU - Padonou, Sègla Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

PY - 2016

Y1 - 2016

M3 - Poster

T2 - 14th International Congress on Yeasts (ICY14)

Y2 - 11 September 2016 through 15 September 2016

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