@article{d0a7f6095bc6444db00e03836578e5e8,
title = "Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa",
keywords = "yeast, indigenous fermented foods, sub-Sahara Africa, species and strain diversity, yeast successions, microbial interaction, sensorial and nutritional quality, health benefits",
author = "Johansen, {Pernille Greve} and James Owusu-Kwarteng and Charles Parkouda and Padonou, {S. Wilfrid} and Lene Jespersen",
year = "2019",
doi = "10.3389/fmicb.2019.01789",
language = "English",
volume = "10",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media S.A.",
}