Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

Dennis Sandris Nielsen, Tomas Jacobsen, Lene Jespersen, Anette Granly Koch, Nils Arneborg

    45 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Occurrence and growth of yeasts in processed meat products - implications for potential spoilage'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences