Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Karl Kaack; Morten Nielsen; Lars Porskjær Christensen; Kristian Thorup-Kristensen

doi:10.1080/09064710127616

Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Karl Kaack, Morten Nielsen, Lars Porskjær Christensen, Kristian Thorup-Kristensen

29 Citations (Scopus)

Original language	English
Journal	Acta Agriculturae Scandinavica - Section B
Volume	51
Issue number	3/4
Pages (from-to)	125-136
Number of pages	12
ISSN	0906-4710
DOIs	https://doi.org/10.1080/09064710127616
Publication status	Published - 2001
Externally published	Yes

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10.1080/09064710127616

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Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. / Kaack, Karl; Nielsen, Morten; Christensen, Lars Porskjær et al.

In: Acta Agriculturae Scandinavica - Section B, Vol. 51, No. 3/4, 2001, p. 125-136.

Research output: Contribution to journal › Journal article › Research › peer-review

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