Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Karl Kaack; Morten Nielsen; Lars Porskjær Christensen; Kristian Thorup-Kristensen

doi:10.1080/09064710127616

Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure

Karl Kaack, Morten Nielsen, Lars Porskjær Christensen, Kristian Thorup-Kristensen

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Acta Agriculturae Scandinavica - Section B
Vol/bind	51
Udgave nummer	3/4
Sider (fra-til)	125-136
Antal sider	12
ISSN	0906-4710
DOI	https://doi.org/10.1080/09064710127616
Status	Udgivet - 2001
Udgivet eksternt	Ja

Adgang til dokumentet

10.1080/09064710127616

Citationsformater

Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. / Kaack, Karl; Nielsen, Morten; Christensen, Lars Porskjær et al.

I: Acta Agriculturae Scandinavica - Section B, Bind 51, Nr. 3/4, 2001, s. 125-136.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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