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Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes
Bente Halkier
26
Citations (Scopus)
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Dive into the research topics of 'Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes'. Together they form a unique fingerprint.
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Social Sciences
Dane
100%
everyday life
57%
food
47%
normativity
12%
eating behavior
9%
habits
8%
qualitative research
7%
research project
7%
discourse
5%
Medicine & Life Sciences
Fast Foods
92%
Food
48%
Cooking
21%
Qualitative Research
19%
Feeding Behavior
16%
Eating
13%
Arts & Humanities
Everyday Life
58%
Food
48%
Normativity
16%
Qualitative Research
11%
Cooking
11%
Research Projects
9%
Daily Life
9%
Discourse
9%
Habit
8%
Agriculture & Biology
prepared foods
95%
qualitative analysis
19%
research projects
19%
cooking
15%
ingestion
13%