New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough

Nicolas Navrot, Rikke Buhl Holstborg, Per Hagglund, Inge Lise Povlsen, Birte Svensson

2 Citations (Scopus)
8 Downloads (Pure)

Fingerprint

Dive into the research topics of 'New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough'. Together they form a unique fingerprint.

Keyphrases

Food Science