Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Shahin Roohinejad; Mohamed Koubaa; Francisco Jose Barba Orellana; Ralf Greiner; Vibeke Orlien; Nikolai I. Lebovka

doi:10.1016/j.tifs.2016.04.005

Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Shahin Roohinejad, Mohamed Koubaa, Francisco Jose Barba Orellana, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka

35 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	52
Sider (fra-til)	98-108
Antal sider	11
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2016.04.005
Status	Udgivet - 1 jun. 2016

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10.1016/j.tifs.2016.04.005

Citationsformater

@article{1f21f73999e44a01af0f3c2f755ec40a,

title = "Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials",

keywords = "Negative pressure cavitation method, Cavitation, Extraction, Food active compounds, Plant materials",

author = "Shahin Roohinejad and Mohamed Koubaa and {Barba Orellana}, {Francisco Jose} and Ralf Greiner and Vibeke Orlien and Lebovka, {Nikolai I.}",

year = "2016",

month = jun,

day = "1",

doi = "10.1016/j.tifs.2016.04.005",

language = "English",

volume = "52",

pages = "98--108",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Negative pressure cavitation extraction

T2 - a novel method for extraction of food bioactive compounds from plant materials

AU - Roohinejad, Shahin

AU - Koubaa, Mohamed

AU - Barba Orellana, Francisco Jose

AU - Greiner, Ralf

AU - Orlien, Vibeke

AU - Lebovka, Nikolai I.

PY - 2016/6/1

Y1 - 2016/6/1

KW - Negative pressure cavitation method

KW - Cavitation

KW - Extraction

KW - Food active compounds

KW - Plant materials

U2 - 10.1016/j.tifs.2016.04.005

DO - 10.1016/j.tifs.2016.04.005

M3 - Journal article

SN - 0924-2244

VL - 52

SP - 98

EP - 108

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

ER -

Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

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