Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
N-acylethanolamines, anandamide and food intake
Harald S Hansen
, Thi Ai Diep
114
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'N-acylethanolamines, anandamide and food intake'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Palmitoylethanolamide
100%
Food Intake
100%
N-acylethanolamines
100%
Anandamide
100%
Linoleoylethanolamide
30%
Intestine
30%
Enzymatic Pathways
20%
PPARalpha
20%
Cannabinoid Receptor 1 (CB1R)
20%
Phospholipids
10%
Gastrointestinal Tract
10%
Overconsumption
10%
Triethanolamine
10%
Non-genomic
10%
Post-meal
10%
Vagal Afferents
10%
Dietary Fat
10%
Transient Receptor Potential Vanilloid 1 (TRPV1)
10%
Weight Reducing
10%
Close Proximity
10%
Ceramide
10%
Endogenous Levels
10%
Rapid Onset
10%
Acylate
10%
Intestinal Tissue
10%
Food Intake Regulation
10%
Medicine and Dentistry
Anandamide
100%
Oleoylethanolamide
100%
Food Intake
100%
Palmitoylethanolamide
66%
Cannabinoid Receptor
33%
Receptor
16%
Ethanolamine
16%
Phospholipid
16%
Ceramide
16%
Precursor
16%
Fat Intake
16%
Body Weight Loss
16%
TRPV1
16%
Vagus Nerve
16%
Gastrointestinal Tract
16%
Neuroscience
Anandamide
100%
Oleoylethanolamide
100%
Cannabinoid Receptor
33%
Anabolism
16%
Vagus Nerve
16%
Phospholipid
16%
Receptor
16%
Dietary Fat
16%
Ceramide
16%
Ethanolamine
16%
TRPV1
16%