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N-acylethanolamines, anandamide and food intake
Harald S Hansen
, Thi Ai Diep
114
Citations (Scopus)
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Keyphrases
Acylate
10%
Anandamide
100%
Cannabinoid Receptor 1 (CB1R)
20%
Ceramide
10%
Close Proximity
10%
Dietary Fat
10%
Endogenous Levels
10%
Enzymatic Pathways
20%
Food Intake
100%
Food Intake Regulation
10%
Gastrointestinal Tract
10%
Intestinal Tissue
10%
Intestine
30%
Linoleoylethanolamide
30%
N-acylethanolamines
100%
Non-genomic
10%
Overconsumption
10%
Palmitoylethanolamide
100%
Phospholipids
10%
Post-meal
10%
PPARalpha
20%
Rapid Onset
10%
Transient Receptor Potential Vanilloid 1 (TRPV1)
10%
Triethanolamine
10%
Vagal Afferents
10%
Weight Reducing
10%
Medicine and Dentistry
Anandamide
100%
Body Weight Loss
16%
Cannabinoid Receptor
33%
Ceramide
16%
Ethanolamine
16%
Fat Intake
16%
Food Intake
100%
Gastrointestinal Tract
16%
Oleoylethanolamide
100%
Palmitoylethanolamide
66%
Phospholipid
16%
Precursor
16%
Receptor
16%
TRPV1
16%
Vagus Nerve
16%
Neuroscience
Anabolism
16%
Anandamide
100%
Cannabinoid Receptor
33%
Ceramide
16%
Dietary Fat
16%
Ethanolamine
16%
Oleoylethanolamide
100%
Phospholipid
16%
Receptor
16%
TRPV1
16%
Vagus Nerve
16%