Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Koen Dewettinck, Thien Trung Le, Teresa Antequera

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences