Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

Are Hugo Pripp, Siv Skeie, Tomas Isaksson, Grete Iren Borge, Terje Sørhaug

14 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	16
Issue number	3
Pages (from-to)	225-235
Number of pages	11
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2005.02.007
Publication status	Published - 2006

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title = "Multivariate modelling of relationships between proteolysis and sensory quality of Pr{\"a}st cheese",

author = "Pripp, {Are Hugo} and Siv Skeie and Tomas Isaksson and Borge, {Grete Iren} and Terje S{\o}rhaug",

year = "2006",

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language = "English",

volume = "16",

pages = "225--235",

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T1 - Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

AU - Pripp, Are Hugo

AU - Skeie, Siv

AU - Isaksson, Tomas

AU - Borge, Grete Iren

AU - Sørhaug, Terje

PY - 2006

Y1 - 2006

U2 - 10.1016/j.idairyj.2005.02.007

DO - 10.1016/j.idairyj.2005.02.007

M3 - Journal article

SN - 0958-6946

VL - 16

SP - 225

EP - 235

JO - International Dairy Journal

JF - International Dairy Journal

IS - 3

ER -