Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

Are Hugo Pripp, Siv Skeie, Tomas Isaksson, Grete Iren Borge, Terje Sørhaug

14 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	16
Udgave nummer	3
Sider (fra-til)	225-235
Antal sider	11
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2005.02.007
Status	Udgivet - 2006

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title = "Multivariate modelling of relationships between proteolysis and sensory quality of Pr{\"a}st cheese",

author = "Pripp, {Are Hugo} and Siv Skeie and Tomas Isaksson and Borge, {Grete Iren} and Terje S{\o}rhaug",

year = "2006",

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T1 - Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

AU - Pripp, Are Hugo

AU - Skeie, Siv

AU - Isaksson, Tomas

AU - Borge, Grete Iren

AU - Sørhaug, Terje

PY - 2006

Y1 - 2006

U2 - 10.1016/j.idairyj.2005.02.007

DO - 10.1016/j.idairyj.2005.02.007

M3 - Journal article

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JO - International Dairy Journal

JF - International Dairy Journal

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