Fingerprint
Dive into the research topics of 'MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
Trinidad Perez-Palacios, Teresa Antequera, Ma Luisa Duran, Andres Caro, Pablo G. Rodriguez, Jorge Ruiz Carrascal