MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Trinidad Perez-Palacios; Teresa Antequera; Ma Luisa Duran; Andres Caro; Pablo G. Rodriguez; Jorge Ruiz Carrascal

doi:10.1016/j.foodres.2009.09.020

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Trinidad Perez-Palacios, Teresa Antequera, Ma Luisa Duran, Andres Caro, Pablo G. Rodriguez, Jorge Ruiz Carrascal

32 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	43
Issue number	1
Pages (from-to)	248-254
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2009.09.020
Publication status	Published - Jan 2010
Externally published	Yes

Keywords

Lipid composition
MRI
Sensory features
Iberian dry-cured hams
Pig feeding

Access to Document

10.1016/j.foodres.2009.09.020

Cite this

@article{34974419ac5a4f249151ccc9a9c22294,

title = "MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets",

keywords = "Lipid composition, MRI, Sensory features, Iberian dry-cured hams, Pig feeding",

author = "Trinidad Perez-Palacios and Teresa Antequera and {Luisa Duran}, Ma and Andres Caro and Rodriguez, {Pablo G.} and {Ruiz Carrascal}, Jorge",

year = "2010",

month = jan,

doi = "10.1016/j.foodres.2009.09.020",

language = "English",

volume = "43",

pages = "248--254",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

AU - Perez-Palacios, Trinidad

AU - Antequera, Teresa

AU - Luisa Duran, Ma

AU - Caro, Andres

AU - Rodriguez, Pablo G.

AU - Ruiz Carrascal, Jorge

PY - 2010/1

Y1 - 2010/1

KW - Lipid composition

KW - MRI

KW - Sensory features

KW - Iberian dry-cured hams

KW - Pig feeding

U2 - 10.1016/j.foodres.2009.09.020

DO - 10.1016/j.foodres.2009.09.020

M3 - Journal article

SN - 0963-9969

VL - 43

SP - 248

EP - 254

JO - Food Research International

JF - Food Research International

IS - 1

ER -

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Keywords

Access to Document

Fingerprint

Cite this