Mozzarella cheese made from phospholipase treated milk

Hanna Maria Lilbæk; Mikkel L. Broe; Tine M. Fatum; Erik Høier; Richard Ipsen; Niels Kristian Sørensen

Mozzarella cheese made from phospholipase treated milk

Hanna Maria Lilbæk, Mikkel L. Broe, Tine M. Fatum, Erik Høier, Richard Ipsen, Niels Kristian Sørensen

Original language	English
Title of host publication	Ikke angivet
Editors	Peter Fischer, Philipp Erni, Erich J. Windhab
Number of pages	5
Publisher	Institute of Food Science and Nutrition
Publication date	2006
Pages	287-291
Publication status	Published - 2006
Event	International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 19 Feb 2006 → 23 Feb 2006 Conference number: 4

Conference

Conference	International Symposium on Food Rheology and Structure
Number	4
Country/Territory	Switzerland
City	Zürich
Period	19/02/2006 → 23/02/2006

Cite this

@inproceedings{4e41a2a0a1c011ddb6ae000ea68e967b,

title = "Mozzarella cheese made from phospholipase treated milk",

author = "Lilb{\ae}k, {Hanna Maria} and Broe, {Mikkel L.} and Fatum, {Tine M.} and Erik H{\o}ier and Richard Ipsen and S{\o}rensen, {Niels Kristian}",

year = "2006",

language = "English",

pages = "287--291",

editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",

booktitle = "Ikke angivet",

publisher = "Institute of Food Science and Nutrition",

note = "International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",

}

TY - GEN

T1 - Mozzarella cheese made from phospholipase treated milk

AU - Lilbæk, Hanna Maria

AU - Broe, Mikkel L.

AU - Fatum, Tine M.

AU - Høier, Erik

AU - Ipsen, Richard

AU - Sørensen, Niels Kristian

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 287

EP - 291

BT - Ikke angivet

A2 - Fischer, Peter

A2 - Erni, Philipp

A2 - Windhab, Erich J.

PB - Institute of Food Science and Nutrition

T2 - International Symposium on Food Rheology and Structure

Y2 - 19 February 2006 through 23 February 2006

ER -