Mozzarella cheese made from phospholipase treated milk

Hanna Maria Lilbæk; Mikkel L. Broe; Tine M. Fatum; Erik Høier; Richard Ipsen; Niels Kristian Sørensen

Mozzarella cheese made from phospholipase treated milk

Hanna Maria Lilbæk, Mikkel L. Broe, Tine M. Fatum, Erik Høier, Richard Ipsen, Niels Kristian Sørensen

Originalsprog	Engelsk
Titel	Ikke angivet
Redaktører	Peter Fischer, Philipp Erni, Erich J. Windhab
Antal sider	5
Forlag	Institute of Food Science and Nutrition
Publikationsdato	2006
Sider	287-291
Status	Udgivet - 2006
Begivenhed	International Symposium on Food Rheology and Structure - Zürich, Schweiz Varighed: 19 feb. 2006 → 23 feb. 2006 Konferencens nummer: 4

Konference

Konference	International Symposium on Food Rheology and Structure
Nummer	4
Land/Område	Schweiz
By	Zürich
Periode	19/02/2006 → 23/02/2006

Citationsformater

@inproceedings{4e41a2a0a1c011ddb6ae000ea68e967b,

title = "Mozzarella cheese made from phospholipase treated milk",

author = "Lilb{\ae}k, {Hanna Maria} and Broe, {Mikkel L.} and Fatum, {Tine M.} and Erik H{\o}ier and Richard Ipsen and S{\o}rensen, {Niels Kristian}",

year = "2006",

language = "English",

pages = "287--291",

editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",

booktitle = "Ikke angivet",

publisher = "Institute of Food Science and Nutrition",

note = "International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",

}

TY - GEN

T1 - Mozzarella cheese made from phospholipase treated milk

AU - Lilbæk, Hanna Maria

AU - Broe, Mikkel L.

AU - Fatum, Tine M.

AU - Høier, Erik

AU - Ipsen, Richard

AU - Sørensen, Niels Kristian

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 287

EP - 291

BT - Ikke angivet

A2 - Fischer, Peter

A2 - Erni, Philipp

A2 - Windhab, Erich J.

PB - Institute of Food Science and Nutrition

T2 - International Symposium on Food Rheology and Structure

Y2 - 19 February 2006 through 23 February 2006

ER -