Agriculture & Biology
atomic force microscopy
10%
carotenes
79%
cis-trans isomers
11%
crystal structure
9%
crystals
8%
food colorants
12%
Helianthus annuus
8%
high performance liquid chromatography
7%
homogenization
9%
hydrogenated oils
11%
isomerization
10%
lecithins
10%
lipids
38%
nanoparticles
70%
polysorbates
9%
sunflower oil
9%
triacylglycerols
21%
water potential
9%
X-ray diffraction
8%
Medicine & Life Sciences
Atomic Force Microscopy
10%
Blood Platelets
13%
Carotenoids
86%
Food Coloring Agents
15%
Helianthus
14%
High Pressure Liquid Chromatography
7%
Lecithins
11%
Lipids
46%
Nanoparticles
63%
Polysorbates
10%
Pressure
5%
Sunflower Oil
13%
Triglycerides
21%
Water
5%
X-Ray Diffraction
10%
Chemical Compounds
Amorphous Material
16%
Atomic Force Microscopy
9%
Cis Isomer
12%
Coloring
14%
Crystal Morphology
11%
Crystal Structure
5%
Food Coloring Agent
16%
High-Pressure Liquid Chromatography
9%
Homogenization
13%
Isomerization
9%
Lecithin
13%
Lipid
16%
Mixture
5%
Polysorbate 80
17%
Solid Lipid Nanoparticle
100%
Sunflower Oil
14%
Triglyceride
37%
X-Ray Diffraction
5%