More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

Sofus C. Larsen; Berk L. Heitmann

doi:10.1093/jn/nxy326

More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

Department of Public Health

5 Citations (Scopus)

Original language	English
Journal	Journal of Nutrition
Volume	149
Issue number	5
Pages (from-to)	824-830
Number of pages	7
ISSN	0022-3166
DOIs	https://doi.org/10.1093/jn/nxy326
Publication status	Published - 1 May 2019

Keywords

eating frequency
meals
snacks
weight change
obesity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/jn/nxy326

nxy326.pdfFinal published version, 829 KB

Cite this

@article{d330a08eaefe4c4a8d5c591801687e7e,

title = "More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women",

keywords = "eating frequency, meals, snacks, weight change, obesity",

author = "Larsen, {Sofus C.} and Heitmann, {Berk L.}",

year = "2019",

month = may,

day = "1",

doi = "10.1093/jn/nxy326",

language = "English",

volume = "149",

pages = "824--830",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "5",

}

TY - JOUR

T1 - More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

AU - Larsen, Sofus C.

AU - Heitmann, Berk L.

PY - 2019/5/1

Y1 - 2019/5/1

KW - eating frequency

KW - meals

KW - snacks

KW - weight change

KW - obesity

U2 - 10.1093/jn/nxy326

DO - 10.1093/jn/nxy326

M3 - Journal article

C2 - 31034009

SN - 0022-3166

VL - 149

SP - 824

EP - 830

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 5

ER -

More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this