Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

J. K. S. Møller, G. Parolari, L. Gabba, J. Christensen, L. H. Skibsted

47 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	5
Pages (from-to)	1224-1230
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2002

Access to Document

@article{32306960a1bc11ddb6ae000ea68e967b,

title = "Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy",

author = "M{\o}ller, {J. K. S.} and G. Parolari and L. Gabba and J. Christensen and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "51",

pages = "1224--1230",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

AU - Møller, J. K. S.

AU - Parolari, G.

AU - Gabba, L.

AU - Christensen, J.

AU - Skibsted, L. H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 1224

EP - 1230

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -