Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

J. K. S. Møller, G. Parolari, L. Gabba, J. Christensen, L. H. Skibsted

47 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	51
Udgave nummer	5
Sider (fra-til)	1224-1230
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2002

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title = "Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy",

author = "M{\o}ller, {J. K. S.} and G. Parolari and L. Gabba and J. Christensen and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "51",

pages = "1224--1230",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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TY - JOUR

T1 - Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

AU - Møller, J. K. S.

AU - Parolari, G.

AU - Gabba, L.

AU - Christensen, J.

AU - Skibsted, L. H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0021-8561

VL - 51

SP - 1224

EP - 1230

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -