Molecular gastronomy: cooking of meat

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	LMC-congress 2007: Innovations in Food Technology - København, Denmark Duration: 19 Sept 2007 → 20 Sept 2007

Conference	LMC-congress 2007: Innovations in Food Technology
Country/Territory	Denmark
City	København
Period	19/09/2007 → 20/09/2007

Cite this

@conference{3d85b390a1c311ddb6ae000ea68e967b,

title = "Molecular gastronomy: cooking of meat",

author = "Mortensen, {Louise M{\o}rch} and Fr{\o}st, {Michael Bom} and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2007",

language = "English",

note = "LMC-congress 2007: Innovations in Food Technology ; Conference date: 19-09-2007 Through 20-09-2007",

}