Molecular gastronomy: cooking of meat

Originalsprog	Engelsk
Publikationsdato	2007
Antal sider	1
Status	Udgivet - 2007
Begivenhed	LMC-congress 2007: Innovations in Food Technology - København, Danmark Varighed: 19 sep. 2007 → 20 sep. 2007

Konference	LMC-congress 2007: Innovations in Food Technology
Land/Område	Danmark
By	København
Periode	19/09/2007 → 20/09/2007

Citationsformater

@conference{3d85b390a1c311ddb6ae000ea68e967b,

title = "Molecular gastronomy: cooking of meat",

author = "Mortensen, {Louise M{\o}rch} and Fr{\o}st, {Michael Bom} and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2007",

language = "English",

note = "LMC-congress 2007: Innovations in Food Technology ; Conference date: 19-09-2007 Through 20-09-2007",

}