Molecular gastronomy - cooking of beef broth

    Original languageEnglish
    Publication date2007
    Number of pages1
    Publication statusPublished - 2007
    EventDelivery of Functionality in Complex Food Systems - Amherst, United States
    Duration: 8 Oct 200710 Oct 2007

    Conference

    ConferenceDelivery of Functionality in Complex Food Systems
    Country/TerritoryUnited States
    CityAmherst
    Period08/10/200710/10/2007

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