Molecular gastronomy - cooking of beef broth

    OriginalsprogEngelsk
    Publikationsdato2007
    Antal sider1
    StatusUdgivet - 2007
    BegivenhedDelivery of Functionality in Complex Food Systems - Amherst, USA
    Varighed: 8 okt. 200710 okt. 2007

    Konference

    KonferenceDelivery of Functionality in Complex Food Systems
    Land/OmrådeUSA
    ByAmherst
    Periode08/10/200710/10/2007

    Citationsformater