Keyphrases
Degradation Products
100%
Glucan
100%
Structural Properties
100%
D-glucan
100%
Reaction Pathway
100%
Hydroxyl Radical
50%
Lactones
16%
Functional Groups
16%
Oxidative Cleavage
16%
Depolymerization
16%
Carboxylic Acids
16%
Unpaired Electrons
16%
Aldehydes
16%
Heat Treatment
16%
Ketones
16%
Chemical Structure
16%
Material Science
Structural Property
100%
Enzymatic Hydrolysis
100%
Nuclear Magnetic Resonance
50%
Heat Treatment
50%
Structure (Composition)
50%
Fenton
50%
Chemistry
Glucan
100%
Degradation Product
100%
Hydroxyl Radical
42%
Enzymatic Hydrolysis
28%
Carboxylic Acid
14%
EPR Spectroscopy
14%
Heat Treatment
14%
NMR Spectroscopy
14%
Ketones
14%
formation
14%
Monomer
14%
Fenton
14%
Lactone
14%
Pharmacology, Toxicology and Pharmaceutical Science
Glucan
100%
Hydroxyl Radical
42%
Lactone
14%
Functional Group
14%
Carboxylate
14%
Peroxy Radical
14%
Monomer
14%