Modelling colour stability in meat

Marianne Jakobsen, Grete Bertelsen

    Original languageEnglish
    Title of host publicationColour in food : improving quality
    EditorsD. B. MacDougall
    Number of pages14
    Place of PublicationBoca Raton
    PublisherCRC Press
    Publication date2002
    Pages233-246
    Publication statusPublished - 2002

    Cite this