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Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction
Søren Bøye Olsen
,
Tove Christensen
,
Sigrid Denver
,
Alex Dubgaard
,
Niels Kærgård
Section for Environment and Natural Resources
Section for Consumption, Bioethics and Governance
Section for Production, Markets and Policy
1
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Dive into the research topics of 'Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction'. Together they form a unique fingerprint.
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Agriculture & Biology
beef
22%
beef production
10%
climate
61%
climate change
7%
consumer preferences
20%
conventional farming
22%
Denmark
9%
environmental impact
8%
farming systems
7%
farms
11%
food marketing
13%
food production
17%
foods
7%
greenhouse gas emissions
86%
meta-analysis
9%
milk
5%
milk production
7%
organic foods
100%
organic production
35%
pork
8%
production technology
7%
testing
3%
willingness to pay
99%