Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

Sumana Narayana, Line Christensen, Thomas Skov, Frans van den Berg

2 Citations (Scopus)
Original languageEnglish
JournalApplied Spectroscopy
Volume73
Issue number9
Pages (from-to)1087-1098
Number of pages12
ISSN0003-7028
DOIs
Publication statusPublished - 1 Sept 2019

Keywords

  • Mid-infrared spectroscopy
  • principle component analysis
  • PCA
  • multivariate curve resolution
  • MCR
  • parallel factor analysis
  • PARAFAC
  • Lactobacillus acidophilus
  • fermentation
  • process analytical technology
  • PAT
  • industrial biotechnology

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