| Original language | English |
|---|---|
| Journal | Annual transactions of the Nordic Rheology Society |
| Volume | 9 |
| Pages (from-to) | 59-62 |
| Number of pages | 4 |
| Publication status | Published - 2001 |
Microstructure and viscosity of yoghurt with inulin added as a fat-replacer
R. H. Ipsen, J. Otte, G. Lozahic, K. B. Qvist