| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Annual transactions of the Nordic Rheology Society |
| Vol/bind | 9 |
| Sider (fra-til) | 59-62 |
| Antal sider | 4 |
| Status | Udgivet - 2001 |
Microstructure and viscosity of yoghurt with inulin added as a fat-replacer
R. H. Ipsen, J. Otte, G. Lozahic, K. B. Qvist