Microstructure and sensory perception of low-fat, semi-solid dairy products

Thomas Janhøj

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Original language	English

Place of Publication	Frederiksberg
Publisher	Department of Food Science, The Royal Veterinary and Agricultural University
Number of pages	58
ISBN (Print)	87-7611-133-4, 978-87-7611-133-5
Publication status	Published - 2006

Access to Document

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AU - Janhøj, Thomas

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SN - 87-7611-133-4

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BT - Microstructure and sensory perception of low-fat, semi-solid dairy products

PB - Department of Food Science, The Royal Veterinary and Agricultural University

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