Microstructure and sensory perception of low-fat, semi-solid dairy products

Thomas Janhøj

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Originalsprog	Engelsk

Udgivelsessted	Frederiksberg
Forlag	Department of Food Science, The Royal Veterinary and Agricultural University
Antal sider	58
ISBN (Trykt)	87-7611-133-4, 978-87-7611-133-5
Status	Udgivet - 2006

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