Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

G. G. K. Masha, R. H. Ipsen, M. A. Petersen, M. Jakobsen

28 Citations (Scopus)

Original language	English
Journal	World journal of microbiology & biotechnology
Volume	14
Pages (from-to)	451-456
Number of pages	6
Publication status	Published - 1998

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title = "Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)",

author = "Masha, {G. G. K.} and Ipsen, {R. H.} and Petersen, {M. A.} and M. Jakobsen",

year = "1998",

language = "English",

volume = "14",

pages = "451--456",

journal = "World Journal of Microbiology and Biotechnology",

issn = "0959-3993",

publisher = "Springer",

}

TY - JOUR

T1 - Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

AU - Masha, G. G. K.

AU - Ipsen, R. H.

AU - Petersen, M. A.

AU - Jakobsen, M.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0959-3993

VL - 14

SP - 451

EP - 456

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

ER -