Mechanisms of action of a carbohydrate-reduced, high-protein diet in reducing the risk of postprandial hypoglycemia after Roux-en-Y gastric bypass surgery
Daniel Kandel, Kirstine Nyvold Bojsen-Møller, Maria Saur Svane, Amirsalar Samkani, Arne Astrup, Jens Juul Holst, Sten Madsbad, Thure Krarup
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