Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

Daniel R. Cardoso; Karsten Olsen; Leif Horsfelt Skibsted

doi:10.1021/jf063497q

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

Daniel R. Cardoso, Karsten Olsen, Leif Horsfelt Skibsted

37 Citations (Scopus)

Abstract

Udgivelsesdato: JUL 26

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	15
Pages (from-to)	6285-6291
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf063497q
Publication status	Published - 2007

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10.1021/jf063497q

Cite this

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten ; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, p. 6285-6291.

Research output: Contribution to journal › Journal article › Research › peer-review

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abstract = "Udgivelsesdato: JUL 26",

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AU - Cardoso, Daniel R.

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: JUL 26

AB - Udgivelsesdato: JUL 26

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DO - 10.1021/jf063497q

M3 - Journal article

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JF - Journal of Agricultural and Food Chemistry

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