Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

Daniel R. Cardoso; Karsten Olsen; Leif Horsfelt Skibsted

doi:10.1021/jf063497q

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

Daniel R. Cardoso, Karsten Olsen, Leif Horsfelt Skibsted

37 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL 26

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	15
Sider (fra-til)	6285-6291
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf063497q
Status	Udgivet - 2007

Adgang til dokumentet

10.1021/jf063497q

Citationsformater

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten ; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 55, Nr. 15, 2007, s. 6285-6291.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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abstract = "Udgivelsesdato: JUL 26",

author = "Cardoso, {Daniel R.} and Karsten Olsen and Skibsted, {Leif Horsfelt}",

year = "2007",

doi = "10.1021/jf063497q",

language = "English",

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AU - Cardoso, Daniel R.

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

N2 - Udgivelsesdato: JUL 26

AB - Udgivelsesdato: JUL 26

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DO - 10.1021/jf063497q

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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