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Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Klavs Martin Sørensen
,
Søren Balling Engelsen
Food Analytics and Biotechnology
11
Citations (Scopus)
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Dive into the research topics of 'Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol'. Together they form a unique fingerprint.
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Keyphrases
3-Methylindole
33%
Backfat
33%
Boar Taint
100%
Detection Rate
33%
Gas Chromatography-mass Spectrometry
100%
High-throughput
100%
Indole
100%
Instrument Response
33%
Least Squares Approach
33%
Mass Spectrometry
66%
Porcine Fat
100%
Prediction Error
33%
Risk Class
33%
Root Mean Square Error
33%
Sample Handling
33%
Sample Screening
33%
Skatole
100%
Chemistry
Indole
100%
Mass Spectrometry
66%
Methylindole
33%
Skatole
100%
Pharmacology, Toxicology and Pharmaceutical Science
Indole
60%
Pig
100%
Skatole
80%