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Marine lipids and the bioavailability of omega-3 fatty acids
Huiling Mu
,
Anette Müllertz
4
Citations (Scopus)
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Dive into the research topics of 'Marine lipids and the bioavailability of omega-3 fatty acids'. Together they form a unique fingerprint.
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Keyphrases
Omega-3 Fatty Acids
100%
Docosahexaenoic Acid
71%
Relative Bioavailability
42%
Fatty Acid Ethyl Esters
42%
Eicosapentaenoic Acid
42%
Fish Oil
42%
Lipids
28%
Lipid Structure
28%
Omega-3
28%
Membrane Lipids
28%
Biological Membranes
14%
Gastrointestinal Tract
14%
Absorption Mechanism
14%
Erythrocyte Membrane
14%
Digestion Method
14%
Oil Products
14%
Plasma Membrane
14%
Health Benefits
14%
Mechanistic Understanding
14%
Microencapsulation
14%
In Vitro Study
14%
Digestion Rate
14%
Resynthesis
14%
Triglycerides
14%
Human Studies
14%
Fish Meal
14%
Food Additives
14%
Fatty Acids
14%
Lipid-based Formulation
14%
Chemical Stability
14%
Digestion
14%
Structure Structure
14%
Food Products
14%
Food Science
Omega 3 Fatty Acid
100%
Docosahexaenoic Acid
55%
Eicosapentaenoic Acid
33%
Food Structure
22%
Food Additive
11%
Health Benefits
11%
Microencapsulation
11%