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Marine lipids and the bioavailability of omega-3 fatty acids
Huiling Mu
,
Anette Müllertz
4
Citations (Scopus)
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Dive into the research topics of 'Marine lipids and the bioavailability of omega-3 fatty acids'. Together they form a unique fingerprint.
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Chemical Compounds
Bioavailability
65%
Chemical Stability
7%
Docosahexaenoic Acid
55%
Fatty Acid
6%
Fatty Acid Ethyl Ester
36%
Food
17%
Food Additive
10%
Lipid
45%
Omega-3 Fatty Acid
100%
Plasma
5%
Triglyceride
8%