Main concerns of pathogenic microorganisms in meat: chapter 1

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic

Original language	English
Title of host publication	Safety of meat and processed meat
Editors	Fidel Toldrá
Number of pages	27
Place of Publication	New York
Publisher	Springer Science+Business Media
Publication date	2009
Pages	3-29
ISBN (Print)	978-0-387-89025-8
ISBN (Electronic)	978-0-387-89026-5
DOIs	https://doi.org/10.1007/978-0-387-89026-5
Publication status	Published - 2009

Series	Food Microbiology and Food Safety

Access to Document

@inbook{7fed9130439411de87b8000ea68e967b,

title = "Main concerns of pathogenic microorganisms in meat: chapter 1",

author = "Birgit N{\o}rrung and Andersen, {Jens Kirk} and Sava Buncic",

year = "2009",

doi = "10.1007/978-0-387-89026-5",

language = "English",

isbn = "978-0-387-89025-8",

series = "Food Microbiology and Food Safety",

publisher = "Springer Science+Business Media",

pages = "3--29",

editor = "Fidel Toldr{\'a}",

booktitle = "Safety of meat and processed meat",

address = "Singapore",

}

TY - CHAP

T1 - Main concerns of pathogenic microorganisms in meat

T2 - chapter 1

AU - Nørrung, Birgit

AU - Andersen, Jens Kirk

AU - Buncic, Sava

PY - 2009

Y1 - 2009

U2 - 10.1007/978-0-387-89026-5

DO - 10.1007/978-0-387-89026-5

M3 - Book chapter

SN - 978-0-387-89025-8

T3 - Food Microbiology and Food Safety

SP - 3

EP - 29

BT - Safety of meat and processed meat

A2 - Toldrá, Fidel

PB - Springer Science+Business Media

CY - New York

ER -