Main concerns of pathogenic microorganisms in meat: chapter 1

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic

Originalsprog	Engelsk
Titel	Safety of meat and processed meat
Redaktører	Fidel Toldrá
Antal sider	27
Udgivelsessted	New York
Forlag	Springer Science+Business Media
Publikationsdato	2009
Sider	3-29
ISBN (Trykt)	978-0-387-89025-8
ISBN (Elektronisk)	978-0-387-89026-5
DOI	https://doi.org/10.1007/978-0-387-89026-5
Status	Udgivet - 2009

Navn	Food Microbiology and Food Safety

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title = "Main concerns of pathogenic microorganisms in meat: chapter 1",

author = "Birgit N{\o}rrung and Andersen, {Jens Kirk} and Sava Buncic",

year = "2009",

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language = "English",

isbn = "978-0-387-89025-8",

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booktitle = "Safety of meat and processed meat",

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BT - Safety of meat and processed meat

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