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Life cycle assessment of edible insects for food protein: a review
Afton Marina Szasz Halloran,
Nanna Roos
,
Jørgen Eilenberg
, Alessandro Cerutti,
Sander Bruun
Lifecourse Nutrition & Health
GREEiNSECT - University of Copenhagen
Section for Organismal Biology
Section for Plant and Soil Sciences
81
Citations (Scopus)
497
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Dive into the research topics of 'Life cycle assessment of edible insects for food protein: a review'. Together they form a unique fingerprint.
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Keyphrases
Food Proteins
100%
Life Cycle Assessment
100%
Production System
100%
Edible Insects
100%
Insect Production
60%
Insect Species
40%
Future Food
20%
Comparative Analysis
20%
Vertebrates
20%
Storage Management
20%
Climate Change
20%
Water Consumption
20%
Waste Management
20%
Dietary Energy
20%
Husbandry
20%
Environmentally Friendly
20%
Food Systems
20%
Nutrient Enrichment
20%
Resource Consumption
20%
Life Cycle Assessment Methodology
20%
Production Site
20%
Farm Production
20%
Animal Protein
20%
Life Stages
20%
Impact Categories
20%
Reference Framework
20%
Organic Matter
20%
Late Development
20%
In Situ
20%
Protein Energetics
20%
Food Science
Animal Protein
100%
Future Food
100%
Protein Intake
100%
Acidification
100%
Edible Insects
100%
Food systems
100%
Agricultural and Biological Sciences
Life Cycle Engineering
100%
Waste Management
20%
Climate Change
20%
Animal Proteins
20%
Water Consumption
20%
Feeds
20%