Lactose crystallization in whole milk powder: effect of added sucrose

Marianne Kaaber Thomsen, Steen Reimer, Jens Risbo, Leif Horsfelt Skibsted

3 Citations (Scopus)

Translated title of the contribution	Laktosekristallisation in Vollmilchpulver
Original language	English
Journal	Milchwissenschaft
Volume	61
Issue number	4
Pages (from-to)	430-433
Number of pages	4
ISSN	0026-3788
Publication status	Published - 2006

Cite this

@article{0a4188d0a1c111ddb6ae000ea68e967b,

title = "Lactose crystallization in whole milk powder: effect of added sucrose",

author = "Thomsen, {Marianne Kaaber} and Steen Reimer and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2006",

language = "English",

volume = "61",

pages = "430--433",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "4",

}