Lactose crystallization in whole milk powder: effect of added sucrose

Bidragets oversatte titel: Laktosekristallisation in Vollmilchpulver

Marianne Kaaber Thomsen, Steen Reimer, Jens Risbo, Leif Horsfelt Skibsted

3 Citationer (Scopus)

Bidragets oversatte titel	Laktosekristallisation in Vollmilchpulver
Originalsprog	Engelsk
Tidsskrift	Milchwissenschaft
Vol/bind	61
Udgave nummer	4
Sider (fra-til)	430-433
Antal sider	4
ISSN	0026-3788
Status	Udgivet - 2006

Citationsformater

@article{0a4188d0a1c111ddb6ae000ea68e967b,

title = "Lactose crystallization in whole milk powder: effect of added sucrose",

author = "Thomsen, {Marianne Kaaber} and Steen Reimer and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2006",

language = "English",

volume = "61",

pages = "430--433",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "4",

}