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Lactose Caking: Understanding the Mechanisms as a Route to Prevention
Melanie Anne Carpin
SCIENCE PhD theses
Department of Food Science
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Agriculture & Biology
bags
20%
dairy industry
24%
drying
16%
economics
14%
infant formulas
26%
lactose
100%
markets
14%
particle size
38%
particle size distribution
24%
powders
84%
product quality
20%
sampling
15%
sorption
67%
surface area
19%
testing
25%
water activity
22%
water content
15%