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Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate
B. longum
subsp.
longum
Growth in a Simplified Model of the Infant Gut Microbiome
Louise M. A. Jakobsen, Ulrik K. Sundekilde, Henrik J. Andersen,
Dennis S. Nielsen
, Hanne C. Bertram
Food Microbiology, Gut Health, and Fermentation
7
Citations (Scopus)
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Dive into the research topics of 'Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate
B. longum
subsp.
longum
Growth in a Simplified Model of the Infant Gut Microbiome'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Sulfalene
100%
Lactose
67%
Oligosaccharides
63%
Gastrointestinal Microbiome
56%
Milk
53%
Cattle
46%
Microbiota
45%
Bifidobacterium longum
35%
Clostridium perfringens
30%
Prebiotics
29%
Growth
28%
Bacteria
15%
Bifidobacterium
14%
Proton Magnetic Resonance Spectroscopy
13%
Metabolomics
12%
Protons
11%
Coculture Techniques
11%
Carbohydrates
10%
Magnetic Resonance Spectroscopy
9%
Molecular Biology
9%
Escherichia coli
8%
Therapeutics
1%
Chemical Compounds
Lactose
62%
Oligosaccharide
53%
Carbohydrate
9%